The Grand Hotel Belvédère - a 5* lifestyle hotel - is currently in the final stages of renovation with opening as a year-round operation in December 2024. The hotel includes 90 rooms and suites, 2 restaurants and 2 bars, as well as a spa with various pools, saunas and treatment rooms.
The Hotel Silberhorn - a 4* hotel in seasonal operation - offers 54 rooms, 5 flats and 3 chalets, 2 restaurants and 1 bar, as well as a spa area. In total, Beaumier employs over 100 staff from 15 different nationalities in Wengen.
For these historic buildings in new splendour, we are looking for a Cost Controller to start immediately or by arrangement.
Key Responsibilities
Active Operational Engagement Actively participate in daily operational activities to monitor and manage costs.
Conduct regular walkthroughs of operational areas to assess processes, identify inefficiencies, and recommend improvements.
Collaborate closely with chefs, restaurant managers, spa therapists, and other team members to implement cost-effective practices while maintaining luxury standards.
Provide on-the-spot guidance during peak operational hours to ensure smooth and efficient workflows.
Cost Control and Monitoring Collaborate with department heads to manage and optimize daily operational costs.
Develop, track, and analyse budgets for key departments, ensuring alignment with revenue targets.
Monitor portion controls, recipe costing, and ingredient usage in the F&B outlets to reduce waste and maximize profitability.
Oversee stock levels, ensuring just-in-time purchasing to minimize overstocking or shortages.
Inventory and Procurement Oversight Supervise the receipt, storage, and issuing of goods to ensure compliance with cost control policies.
Conduct frequent inventory checks for F&B, housekeeping, and spa supplies, addressing discrepancies in real-time.
Work with the procurement team to source high-quality products at competitive prices, balancing cost and luxury brand expectations.
Data-Driven Decision-Making Analyse operational data and provide actionable insights to department heads for performance improvement.
Prepare daily, weekly, and monthly cost reports, highlighting areas of concern and proposing corrective measures.
Develop KPIs related to operational costs and lead regular review meetings to track progress.
Compliance and Best Practice Ensure all cost-control measures comply with local regulations and internal policies.
Train operational staff on cost-conscious practices.
Regularly review and improve cost-control procedures to reflect evolving operational needs.
Your Profile
Master’s degree in finance, Accounting, Hospitality Management.
At least 3 years of significant experience in a cost control position (or similar).
Good knowledge of Excel and computer tools.
Demonstrated rigor, autonomy, good communication skills, and strong interpersonal skills.
Fluency in German and English.
What we offer
Permanent contract.
Competitive salary and benefits package.
Opportunity to work in one of the most beautiful locations in Switzerland.
A dynamic and supportive work environment.
Opportunities for career growth and development within our hotel group.
Staff rates in all of our Beaumier hotels.
If you would like to live and work in one of the most beautiful places in Switzerland, where others go on holiday, then we look forward to receiving your application!
Seniority level Mid-Senior level
Employment type Full-time
Job function Finance, Management, and Strategy/Planning
Industries Hospitality
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