We have an opening for a Private Chef (from India) in the Near Geneva location.
Job Details:
1. Must be a North Indian chef.
2. Age should be above 30-35 years.
3. Willing to take one month off a year, to be mutually agreed upon.
4. Willing to clean the full kitchen and serve along with cooking food, as it’s a family job, not a restaurant.
5. Preferred to work 10-11 hours a day excluding breaks, 6 days a week.
6. Must know North Indian cuisine very well, including basics like fulka and paratha; knowledge of tandoori and pan-Asian cuisine is a bonus.
7. Based in the EU is preferred for easier visa processing.
8. Accommodations will be provided or negotiated into salary.
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