Entreprise :
Épanouissez-vous dans votre carrière!
Faire carrière dans l'hôtellerie-restauration est plus qu'un simple travail, c'est l'aventure d'une vie.
Hosco a été fondé en 2011 avec une vision très claire : rassembler, inspirer et proposer des offres d'emploi à tous les professionnels de l'industrie de l'accueil, partout dans le monde.
Depuis, nous avons développé un concept unique qui connecte les professionnels qualifiés, employeurs et école hôtelières du monde dans un seul et même réseau.
Hosco propose des opportunités d'emploi dans plus de 80 pays à travers le monde. Que vous recherchiez un contrat à temps plein, à temps partiel ou saisonnier, commencez votre recherche par la destination de vos rêves !
Il est également possible d'améliorez vos compétences et faire évoluer votre carrière avec Hosco Learning. Nous disposons d'une centaine de cours d'hôtellerie et de restauration dispensés par des professionnels du secteur.
Notre conseil ? Soyez la meilleure version de vous-même !
Description du poste :
Come and join us!
The Hotel Regina is ideally located in the renowned village of Wengen, in the heart of the Jungfrau region, offering a privileged setting among Switzerland's exceptional landscapes, classified as a UNESCO World Heritage Site.
F&B Manager
Passionate about F&B management, adept at team leadership, and skilled in cost control and finance, you excel with your friendly attitude and tailored service. Fluent in English and German, you effortlessly engage with an international clientele.
CONTRACT: 100% fixed-term contract, starting date: end of November
MISSIONS:
Non-exhaustive list of activities & tasks
•Be a brand ambassador for the Hotel and its F&B departments, which includes the renowned Chez Meyer's Restaurant, the Jack's Brasserie, the Banquets, and breakfast services.
•Develop and implement a comprehensive F&B cost control and inventory management system, taking into consideration sales statistics for F&B.
•Assume responsibility for F&B operations of all F&B outlets.
•Provide training to F&B member, to help them reach the Relais & Châteaux standards.
•Analyse guests feedback and take actions accordingly: communication with the team, improvement plans with concrete actions.
•Prepare F&B staff schedules based on forecasts, to optimize resources and ensure exceptional service.
•Revamp menu designs to enhance guest satisfaction and drive revenue growth, leveraging market trends and guest feedback.
•Oversee F&B reservations across all channels and communicate pertinent information to the team during pre-shift briefings for coordinated service delivery.
•Manage beverage stock control in accordance with hotel occupancy forecasts, maintaining optimal inventory levels and cost-effectiveness.
•Coordinate banquet groups in collaboration with the chef, curating menus that align with client preferences while managing costs effectively.
•Assist other department where and when needed.
PREREQUISITES:
•3 years' experience in a similar position.
•Hotel training required.
•Language skills: German, English.
MAIN QUALITIES:
•Organisational skills and diplomacy.
•Sense of responsibility, customer service and perfection.
•Dedication to your job.
Send your application (cover letter & CV with photo) via email to ********************************