JOB PURPOSE
This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large variety of international menus.
Our chefs positions are: Chef de partie (Gardemanger, Entremetterie, Rotisserie, Breakfast/Poissonnerie, saucierie)
KEY ACCOUNTABILITIES
* Works in compliance with the company operating standards and follows the Public Health and food safety procedures;
* Supervises the food display, ensures that food is properly stored, sets up the work stations and keeps it clean at all times;
* Prepares weekly schedule for their staff (special duties, cleaning, etc.) and ensures their grooming (i.e. hygiene, uniforms);
* Is responsible for the stock control and inventory;
* Supervises team members' performance;
* Coaches, trains and motivates the team members to reach departmental goals;
* Ensures batch cooking and preparation process practised to eliminate waste;
* Participates to the daily briefings with Galley management to discuss the previous day's operations and efficiency, upcoming production and events;
* Ensures to meet costs targets as per Executive instructions;
* Maintains professional effective work relationships considering and respecting the different cultures, personalities and backgrounds.
QUALIFICATIONS(skills, competencies, experience)
* Fluent English, oral and written skills. Any additional language is considered an advantage;
* High school diploma (or basic education equivalency), culinary school degree and Food Safety Certificate (Equivalent to Food Safety Professional Certificate or Diploma);
* Proven experience in a Cook position as Demi chef or Chef de partie is recommended
* Ability to work in a team;
* Accuracy and speed in handling emergency situations and providing solutions;
* Multitasking and ability in handling a high quality and high volume of culinary operations.
VISA REQUIREMENTS(if any)
* Valid passport (at least with 6 months validity before joining);
* STCW certification (basic firefighting, personal survival techniques, elementary first aid, personal security and social responsibility, security awareness, passenger ship familiarization) it’s compulsory before joining the vessel.
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