Reporting to the QA Manager, you will collaborate in the management of tasks related to Regulatory Affairs and Compliance.
Your main responsibilities would be:
* Collecting and coordinating information to prepare documentation, in cooperation with QA Manager, for food safety management and voluntary certifications (e.g., HACCP/HARPC, Halal, Kosher, FSSC22000).
* Preparing regulatory documentation, such as ASMFs, product registrations and Deficiency Letters.
* Maintaining up-to-date knowledge of local and international regulations, guidance, and standards applicable to the company’s products.
* Actively participating in the evaluation of regulatory compliance upon changes to documents, products, processes, or test methods.
* Providing GMP training to various departments.
* Participating in internal and external audits, including audit preparation and implementation of corrective actions.
* Contributing to the drafting of Annual Product Reviews (APRs) and other GMP documentation.
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