FOOD TECHNOLOGY TRAINEE PRÉ-HES (12 months)
Nestlé Suisse S.A. in La Tour-de-Peilz is looking for a trainee pré-HES from August 1st 2025 to July 31st 2026.
You have or will obtain your “maturité gymnasiale” and you are applying for a Bachelor of Science HES-SO (BSc) in Food Technology.
Job Description We offer a cross-functional internship position: Regulatory & Scientific Affairs, Quality Management, Nutrition, and Sensory.
Key Responsibilities Regulatory & Scientific Affairs (RSA) Ensure compliance of labels for different categories.
Support the development of product labels and communication materials in compliance with the Swiss Food Regulation.
Quality Management (QM) Analyse and control products for release purposes.
Monthly Quality data controls.
Analyse returns of goods from customers.
Nutrition Ensure label compliance with internal guidelines.
Provide nutritional support to business partners.
Sensory Participate in sensory tests.
Required Profile Future student in HES-SO Valais-Wallis or ZHAW Wädenswil in food technology.
Passion for food.
Team spirit and positive mindset.
Good organisation skills and structured.
Good knowledge of computer skills (Office 365: Excel – Power BI – Outlook – Teams).
French or German as a mother tongue with good competencies in the other working languages (French, German, English).
Location Nestlé Suisse S.A., La Tour-de-Peilz, Switzerland.
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