BAR KEEPER / SERVICE HELP
Location: Nido Restaurant, Manesse Platz in Zurich
Start Date: 1. March 2025
Reporting to: Chef de Service
Be part and shape a new culinary project, starting in Spring 2025!
We are looking for a passionate and efficient barkeeper, who is able and happy to assist with the table service in the restaurant.
With your passion for service and hospitality, you will help us put this new culinary destination on the map of Zurich’s dining scene.
At our new restaurant, the vibrant heritage of Peruvian cuisine meets the world’s most inspiring flavors. An inviting atmosphere, paired with warm and authentic service, will complement the high-end cuisine.
It will be your responsibility to manage the bar and ensure the dining experience is enhanced by our delicious cocktails (e.g., original pisco sours) and other drinks.
Key Responsibilities
Beverage Preparation and Service Prepare all cocktails, long drinks, and beverages according to the menu and standard recipes.
Handle the preparation of wines offered by the glass.
Retrieve and restock beverages from the cellar as needed.
Ensure all guests have their beverages promptly and accurately served.
Service Assistance Monitor and refill guest beverages throughout their dining experience.
Support the Chef de Service and waitstaff by collecting dishes from tables in a timely manner.
Collaborate with the kitchen and service teams to maintain smooth operations.
Bar Management Maintain cleanliness and organization of the bar area, tools, and equipment.
Monitor stock levels of beverages, garnishes, and bar supplies, replenishing as necessary.
Ensure the proper storage of wine and beverages, adhering to temperature and quality standards.
Guest Interaction and Satisfaction Provide friendly and professional service, anticipating guest needs.
Respond to guest inquiries about beverages and make recommendations when requested.
Health and Safety Adhere to all hygiene and safety regulations in beverage preparation and service.
Perform regular checks to ensure bar tools and equipment are sanitized and in good working condition.
Requirements
Experience: Previous experience as a bartender, bar assistant, or service helper is preferred.
Skills: Proficiency in preparing cocktails and handling wine service.
Strong multitasking and organizational skills.
Ability to work efficiently in a high-pressure environment.
Education: Knowledge of mixology and wine service.
What We Offer
Competitive salary.
Training opportunities to enhance your mixology and wine service skills.
A positive and dynamic team environment.
Art der Stelle: 100%
Arbeitszeiten:
8-Stunden-Schicht
Sprache:
Deutsch (Erforderlich)
Englisch (Wünschenswert)
Arbeitsort: Vor Ort
Voraussichtliches Einstiegsdatum: 01.03.2025
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