About Us
Les Roches Global Hospitality Education, a brand of the Sommet Education Group, is ranked in the top 5 for Employer Reputation of Hospitality & Leisure Management graduates by the QS World University Ranking.
We are a private institution based on the Swiss model of experiential learning, offering undergraduate and graduate degrees in hospitality, tourism, and event management.
Our global network of campuses includes Crans-Montana (Switzerland), Marbella (Spain), and Abu Dhabi (UAE).
Our Values
* Development
* Distinctiveness
* Joint commitment
* Openness
* Sense of service
Culinary Instructor Role
We are seeking an experienced Culinary Instructor to contribute to the growth and success of our students. The successful candidate will report to our Executive Chef.
Key Requirements
* At least 5 years of professional experience in pastry arts, preferably in a high-volume or fine dining establishment.
* Bachelor's degree or equivalent in Culinary Arts or a related field.
* Previous teaching or training experience in a culinary school or similar international educational setting.
* Fluent level of English, both in speaking and writing.
* Strong knowledge of classical and contemporary pastry techniques, ingredients, and equipment.
* Excellent communication and interpersonal skills, with the ability to inspire and motivate students.
* Patience, creativity, and a passion for teaching and mentoring.
Key Responsibilities
* Teach the pastry curriculum according to syllabus and lesson plans, contributing to its development.
* Utilize various teaching techniques, methods, and materials.
* Create and organize the pastry production environment.
* Mentor, supervise, and motivate students, guiding them in their development as individuals and as a team.
* Evaluate students through regular feedback based on practical and academic criteria, maintaining accurate student records.
* Maintain a clean and safe work area, adhering to HACCP standards.
* Ensure the production of high-quality pastries.