We have opening as a Private chef (from India) in Near Geneva location.
Private chef job details :-
It has to be North Indian chef
1)Should be a above 30-35 years old
2)Should be willing to take one month off a year, to be mutually agreed
3)Should be willing to clean full kitchen, serve along with cooking food, as it’s a family job, not a restaurant
4)Would prefer someone who would work 10-11 hours a day excluding break, 6 days a week.
5)Should know North Indian cuisine very well including basics like fulka ,paratha knowing tandoori and pan Asian is a bonus .
6) based in EU is better for us as easier to get visa done .
7) accommodations will be provided or then negotiated into salary.