Institut auf dem Rosenberg is an internationally respected boarding school with a history dating back to 1889. We take pride in our unique approach to education and our diverse student community. Our values—tradition, responsibility, and independence—are just as important in our kitchen as they are in our classrooms.
Our culinary team prepares three high-quality sit-down meals daily for students and staff, served in our beautiful dining hall. We use fresh, seasonal, and locally sourced ingredients to create balanced, nutritious dishes without artificial additives, ensuring a wholesome dining experience.
We offer a dynamic and supportive work environment built on cultural awareness, teamwork, and dedication. If you are an experienced chef with strong leadership skills, thrive in an organized yet fast-moving setting, and enjoy working with top-quality ingredients, we would love to hear from you.
Key Qualifications:
* You are well-organized, structured, and self-motivated.
* A strong leader who can inspire and guide a team.
* Highly knowledgeable in culinary arts and eager to share your expertise.
* Open-minded and committed to developing both yourself and your team.
* Solution-oriented and adaptable.
* Independent when needed but always a team player.
* Able to work efficiently in a fast-paced environment and handle pressure well.
* Professional in appearance and hygiene.
Responsibilities:
* Operational Management – Ensure the smooth daily operation of the kitchen, assisting the kitchen management team in maintaining high standards.
* Team Leadership – Supervise, train, and support kitchen staff, fostering clear communication and strong teamwork.
* Planning & Organization – Participate in menu development, oversee menu execution, kitchen schedules, and food preparation to ensure efficiency and safety.
* Quality Control – Maintain consistency in taste, presentation, and portioning across all dishes.
* Stock Management – Monitor ingredient stock levels, oversee ordering, and minimize waste to maintain cost-effectiveness.
* Kitchen Coordination – Work across different sections, stepping in where needed to ensure all areas run smoothly and that days off are covered.
* Hygiene & Compliance – Ensure all food safety and sanitation standards are met, maintaining a clean and organized kitchen.
* Adaptability & Problem-Solving – Quickly adjust to last-minute changes and unexpected situations while keeping service running smoothly and team morale high.
* Collaboration – Work closely with kitchen management, the kitchen team, and other departments to maintain the high culinary standards expected at Institut auf dem Rosenberg.
* Maintain the school's excellent reputation both in and out of the workplace.
What We Offer:
* A beautiful workspace with natural light and a well-equipped kitchen.
* The opportunity to cook with high-quality ingredients and top-tier equipment.
* Exposure to a wide range of international cuisines.
* A leadership role in a young, dynamic, and open-minded team.
* Attractive remuneration with optional accommodation.
* 8 weeks of paid holidays—a rare benefit in the industry