H-Hotels.com is one of the largest privately owned hotel operators in Germany, with over 60 locations both domestically and internationally. The family-run company includes the brands HYPERION, H4 Hotels, H2 Hotels, H Hotels, H.omes, and H.ostels. A great kitchen is built on passion, teamwork, and dedication. Responsibility. Ensuring smooth operations in the kitchen. In the absence of the head chef, you take over the responsibility. Juggler. You are responsible for the culinary care of our guests, but also take care of purchasing, cost calculation, and ordering the required supplies, all while adhering to the budget and food cost guidelines. Hands-On. You actively assist and support your team in daily operations. By skillfully applying your in-depth knowledge of preparing à la carte dishes and buffets, you set an example for others. Support. You assist with staff scheduling, create duty rosters when necessary, and help with inventory management. Additionally, you ensure proper handling of food and kitchen equipment, and comply with hygiene regulations and HACCP standards, checking them in daily operations. Role Model and Knowledge Sharer. You provide the support your team needs to achieve satisfied guests. You also take care of onboarding new staff members and trainees and are approachable for their concerns. ✓ Permanent position ✓ International career opportunities ✓ Bonuses for employee referrals ✓ Free training opportunities ✓ Employee and family/friends discounts ✓ Subsidy for transportation costs or job ticket ✓ Subsidy for childcare ✓ Discounts for shopping & events