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Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with passion and creativity, we deliver food innovations, craft inspired fragrances and develop beauty and wellbeing solutions. There’s much to learn and many to learn from, with more than 16,000 employees around the world to explore ideas and ambitions with. Every day, your talent, your innovative spirit, and your determination will shape our future, making a positive difference on billions of people. Every essence of you enriches our world. We are Givaudan. Human by nature.
Are you looking to gain practical experience in a laboratory environment? We have an exciting internship opportunity in the Delivery Systems group of Givaudan's Taste & Wellbeing Division. Join our team and work on emulsions and other encapsulation systems related topics, contributing to the formulation and characterization of liquid and solid delivery systems.
About Us
At Givaudan, we are passionate about creating solutions that enhance the taste and wellbeing of products. As a global leader in the flavour and fragrance industry, we pride ourselves on our commitment to excellence and sustainability.
Your Role
As an intern in the Delivery Systems group, you will work on multiple aspects of emulsions and encapsulation systems. This internship is limited to 6 months and is based in Kemptthal. You will report directly to a Scientist.
Your responsibilities will include:
* Stabilize emulsion droplets and prevent coalescence, agglomeration, creaming, or sedimentation using emulsifiers.
* Test natural emulsifiers for food applications, ranging from beverages to dairy drinks and margarine.
* Utilize different equipment to prepare emulsions.
* Create dry and solid delivery systems using different encapsulation technologies.
* Test solid delivery systems under simulated conditions.
* Employ techniques to characterize emulsions and solid delivery systems.
* Collaborate with colleagues from different Givaudan sites through email, telephone, and video conference.
You have:
* Started working towards a bachelor's or master's degree in Food Science, Process Technology, or Chemical Engineering.
* Some experience in process technology, emulsions, or analytical methods used in the flavour, food, and related industries (preferred).
* Practical working skills and enthusiasm for hands-on activities, such as running tests and experiments, operating and cleaning pilot plant equipment.
* An interest in developing technical solutions.
* Good oral and written English skills.
Your benefits in Kemptthal:
* Excellent opportunities for progressive learning and development
* Additional paid days off
* Favorable pension fund contributions
* Subsidized meals in the Staff restaurant
* Sport and leisure club (amenities/showers on site)
* Discounts at the company shop
* Free Staff Parking and Bike Badge
* Subsidized REKA vouchers and SBB half fare travelcard
* Complimentary beverages (tea, coffee, water)
* Worldwide private accident coverage and free choice of hospital
* Additional family/education allowance (if applicable)
At Givaudan, you contribute to delightful taste and scent experiences that touch people’s lives. You work within an inspiring teamwork culture – where you can thrive, collaborate and learn from other talented and passionate people across disciplines, regions and divisions. Every essence of you enriches our world. Givaudan is committed to equal opportunities. Therefore, we welcome applications regardless of cultural and social background, gender, age, religion or sexual identity. We also have a safe working environment, progressive working conditions and are certified as an equal pay employer.
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