Introducing Miiro… Inspired by the Latin word meaning ‘I wonder’ or ‘I marvel’, we encourage our guests to pause, to look around and to savour every moment. Our name and double vowel reminds us of a mirror, speaking to the idea of self-reflection and echoing the spirit of our locations.
At Miiro, we believe there’s a better way to travel. A way that is more thoughtful and personal. And since our hotels are in Europe’s most interesting neighbourhoods, we also encourage guests to discover new places — on their own terms and in an authentic way. Ultimately, we want to make sure guests go home inspired and reinvigorated because they’ve had a brilliantly considered stay.
Creating ‘Brilliantly Considered Stays’ is the essence of our brand. Stays that bring our guests closer to the local culture and their stories.
We opened Hotels in Paris and Barcelona in Summer 2024, and planning to open our new hotels in London and two properties in Vienna in 2025.
We are looking for an exceptionally talented Head Chef. Responsible for managing and inspiring all aspects of the kitchen, including co-ordinating the activities and training for all chefs and kitchen personnel to ensure a creative, efficient and profitable service. Maximise the profitability of the kitchen operation through effective cost controls. Maintain consistent standards of service, ensuring customer satisfaction. Create a working environment that supports the organisational values.
Key Responsibilities:
* Oversee the running of the kitchen and ensure an excellent service to the guests
* Create menus for all F&B outlets
* Preparation of budgets and forecasting
* Optimising all available resources to maintain high levels of productivity and performance
* Track food costs and assist in the development of departmental budgets
* Ensure effective cost control through minimisation of waste and food allocation techniques without compromising standards and service delivery
* Positively approach all sales opportunities in order to maximize hotel revenue to meet budgeted targets
* Responsible for the preparation of the departmental payroll forecast on a weekly basis, controlling payroll in line with budget
* Be aware of daily arrivals and to ensure proper planning is in place to ensure guest expectations are met
* Work closely with the rest of the management team to ensure a consistency of communication is maintained
What we are looking for:
* Someone with a desire and passion to cook with fresh quality ingredients sourced from local producers
* We are looking for someone who is willing to always push culinary boundaries
* A leader who will train, nurture, and develop future talent within the business
* Has significant exposure to a variety of different Hotel or Restaurant kitchens
* Up to date knowledge of local food trends and culinary techniques
* Able to demonstrate the highest level of food quality
* Experience of leading large teams in all areas of BOH
What do we offer:
Our Head Chef receives excellent Company benefits:
* A competitive salary
* Discounted hotel room rates across our hotels, for you and friends and family
* Fantastic Training and Development opportunities
* Free Meals on shift
* Unrivalled Career Progression prospects
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