THE ROLE
We are looking Kitchen Trainees to join our Team at Mandarin Oriental Savoy, Zurich.
Starting date August 2025.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental Savoy, Zurich is located in the heart of the Old Town, in the main business center, close to the city's leisure attractions and just a short walk from the shores of Lake Zurich. The Mandarin Oriental Savoy, Zurich has 80 guest rooms and suites and three dining venues, including an all-day dining restaurant, a specialty restaurant and a lobby lounge. The hotel is ideal for meetings and events with its newly renovated event facilities, including a grand historic ballroom.
About the job
Based at the Mandarin Oriental Savoy, Zurich within the Culinary Department in Zurich, the Kitchen Trainee is responsible for state-of-the-art culinary experiences. The Kitchen Trainee reports to the Kitchen Team.
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YOUR TASKS
As Kitchen Trainee, you will be responsible for the following tasks:
* Supporting the kitchen team in all daily kitchen tasks for all F&B outlets
* Assisting in the production of the entire mise en place in various positions (e.g. saucier, entremetier, gardemanger)
* Compliance with all guidelines and proper storage of all foodstuffs
* Compliance and control with the specified stock levels and ensuring proper storage
YOUR PROFILE
As Kitchen Trainee, we expect from you:
* Enrolled as a student in a Swiss Hotel Management school
* Flexibility and ability to work under pressure - your position will include weekend and holiday shifts
* Good communication skills, teamwork, reliability and cooking enthusiast
* High level of commitment and high quality awareness
* Very good English knowledge. Further foreign language skills are an advantage
YOUR BENEFITS
Our commitment to you:
* Colleague recognition and reward programmes
* An exciting range of learning and development programmes
* Opportunities for promotion and transfers worldwide
* Colleague Social events and Wellness programmes
We're Fans. Are you?