Reference number: 6452
Lindt & Sprüngli has been enchanting the world with chocolate for over 180 years. As a global leader in the premium chocolate sector, the company looks back on a long-standing tradition with its origin in Zurich, Switzerland. Lindt & Sprüngli produces quality chocolates today at its 12 own production sites in Europe and the USA. They are sold by 38 subsidiaries and branch offices, as well as via a network of more than 100 independent distributors around the globe. In addition, Lindt & Sprüngli runs around 560 own shops. With around 15,000 employees, the Lindt & Sprüngli Group reported sales of CHF 5.47 billion in 2024.
We are looking for a Corporate Regulatory Manager, who develops the global processes for food regulatory compliance, identifies regulatory developments & risks and provides regulatory support to various projects.
MAIN TASKS:
* Work with Group & local quality leadership and local regulatory experts, to:
o Design and improve global business processes for product compliance
o Identify and interpret emerging regulatory developments and their impact on the business
o Guide the implementation of new regulatory requirements
* Provide regulatory and quality support to stakeholders and global projects.
* Lead quality projects and collaborate in cross-functional teams.
* Deliver training and coaching in the specific area of expertise.
* Represent the company in associations and provide the company’s position on regulatory topics.
Profile & Skills
* University degree in food science or related fields.
* 5+ years in regulatory & quality of a food company, ideally in the confectionary industry.
* Experience of working on food regulatory compliance in several countries (USA, EU and Asia).
* Project management experience and the ability to deal with complexity.
* Experience in designing and implementing projects in a decentralized organization.
#J-18808-Ljbffr