The Institut auf dem Rosenberg is an international boarding school with a rich history dating back to 1889. We pride ourselves on our unique approach to education, which fosters a diverse and inclusive community of students from all over the world.
Sous Chef – Lead and Inspire in Our Dynamic Kitchen
We take pride in our kitchen team's commitment to serving high-quality, nutritious meals that cater to the needs of our students and staff. Our menu features fresh, seasonal ingredients sourced locally to ensure a wholesome dining experience.
Our kitchen team operates in a fast-paced environment, requiring strong leadership skills, cultural awareness, and a dedication to teamwork. If you are a seasoned chef with a passion for mentoring and inspiring your team, we would love to hear from you.
Your Tasks
* You are a well-organized and self-motivated individual with excellent leadership skills.
* You possess a deep knowledge of culinary arts and are eager to share your expertise with your team.
* You are open-minded, committed to personal and professional development, and adaptable in a dynamic environment.
* You have a strong sense of independence, but also value being part of a close-knit team.
* You can work efficiently under pressure, maintain a high level of professionalism, and communicate effectively in English.
Key Responsibilities
* Operational Management: Ensure the smooth daily operation of the kitchen, assisting the kitchen management team in maintaining high standards.
* Team Leadership: Supervise, train, and support kitchen staff, fostering clear communication and strong teamwork.
* Planning & Organization: Participate in menu development, oversee menu execution, kitchen schedules, and food preparation to ensure efficiency and safety.
* Quality Control: Maintain consistency in taste, presentation, and portioning across all dishes.
* Stock Management: Monitor ingredient stock levels, oversee ordering, and minimize waste to maintain cost-effectiveness.
* Kitchen Coordination: Work across different sections, stepping in where needed to ensure all areas run smoothly and that days off are covered.
* Hygiene & Compliance: Ensure all food safety and sanitation standards are met, maintaining a clean and organized kitchen.
* Adaptability & Problem-Solving: Quickly adjust to last-minute changes and unexpected situations while keeping service running smoothly and team morale high.
* Collaboration: Work closely with kitchen management, the kitchen team, and other departments to maintain the high culinary standards expected at Institut auf dem Rosenberg.
* Maintain the school's excellent reputation both in and out of the workplace.
We're Looking For...
* Minimum 5 years of experience in a professional kitchen, with at least 2 years in a leadership role.
* Proven ability to lead and train a team.
* Strong culinary and catering background with experience in international cuisines.
* Experience in organizing and managing kitchen sections efficiently.
* Sound knowledge of food safety, hygiene, and HACCP regulations.
* Ability to oversee inventory, stock control, and ordering processes.
* Knowledge of the dessert section.
* German language skills are a plus.
* Legal right to work in Switzerland is a must.
* Strong interpersonal and communication skills.
* Commitment to professionalism and upholding the values of Institut auf dem Rosenberg.
We Offer:
* A beautiful workspace with natural light and a well-equipped kitchen.
* The opportunity to cook with high-quality ingredients and top-tier equipment.
* Exposure to a wide range of international cuisines.
* A leadership role in a young, dynamic, and open-minded team.
* Attractive remuneration with optional accommodation.
* 8 weeks of paid holidays—a rare benefit in the industry