Social Network Information:
* Reporting Hierarchy: Shift Leader / Store Manager
* Location: Restaurant
Main Responsibilities:
* Welcome and serve customers, adhering to Burger King brand standards.
* Inform customers about various products and promotions.
* Take orders carefully and serve customers at the counter or drive-thru with a commercial and courteous attitude.
* Participate in home delivery services as part of "Home Delivery".
* Assist in receiving and storing goods.
* Contribute to all tasks related to product production and preparation (hamburgers, sandwiches, baking, toaster, fryer, drinks, desserts, etc.).
* Maintain the cleanliness and organization of the entire restaurant (kitchen, dining area, changing rooms, restrooms, exterior areas, utensils, and work materials).
* Take part in evening equipment cleaning after the restaurant closes.
* Ensure adherence to Burger King's standards for hygiene, safety, service, and quality.
Required Qualifications and Skills:
No diploma is required.
* Key Knowledge and Skills:
* Sales techniques knowledge
* Product inventory management
* Hygiene and food safety mastery
* Customer reception skills
* Complaint management and feedback
* Sense of customer contact and satisfaction
* Dynamism and reactivity
* Punctuality
* Teamwork enthusiasm
* Versatility and adaptability
* Good presentation
Employment Terms:
* Indefinite employment contract