Lieu de travail: Beau-Rivage Palace à Lausanne
Point de vente: Restaurant gastronomique
* Anne-Sophie Pic au Beau-Rivage Palace
Compétences requises :
Passion, Esprit d'Equipe, Professionnalisme et Collaboration sont les maîtres mots qui régissent notre vision du travail.
Fonction principale :
You will be in charge of ensuring the service at the table according to established standards and delivering quality service to customers in line with our establishment's requirements.
Rôle clé :
You have impeccable organization to ensure the cleanliness of the restaurant room and the smooth running of the service.
Missions primordiales :
You are dynamic and ensure the smooth running of your section and supervise the deputy head waiter and commis who are assigned to you.
Expérience souhaitée :
Thanks to a proven experience in a starred restaurant, you master various service techniques and possess excellent culinary and oenological knowledge.
Demandes spécifiques :
Fluency in English is a minimum to converse with our multilingual clientele.
Culture organisationnelle :
A refined nature, you are ready for the Palace experience.
Bénéfices supplémentaires :
Temporary accommodation possible upon availability.