**Job Title:**
No specific title is mentioned in the base job description.
About Four Seasons:
Four Seasons is driven by our people. We are a collective of individuals who strive to excel, to push ourselves to new heights and to treat each other with respect. Our team members around the world create exceptional experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We believe that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
We value recognizing a familiar face, welcoming a new one and treating everyone we meet with kindness. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create lasting impressions. This comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A landmark on lake Geneva since 1834. With enchanting views of the lake and the snow-capped Alps in the distance as well as the Old Town, Geneva's first hotel remains the first choice of sophisticated travelers and world statesmen. Come and unwind from your day with a treatment at our rooftop Spa, and build connections with colleagues over Italian gastronomy at Michelin-starred Il Lago before retreating to your Pierre-Yves Rochon–designed room for a good night's sleep. Four Seasons Hotel des Bergues Geneva blends a revitalized sense of history with warm and genuine personal service in the very heart of the city.
Job Objective:
Control and record all revenue while respecting daily audit procedures. This audit ensures the accuracy and proper management of hotel revenue.
Main Responsibilities:
1. Manage and ensure the correct classification of all revenue with particular attention to various client accounts related to revenue. Verify banquet invoices with Catering for balance preparation.
2. Prepare and set up end-of-month documents for general closures: Revenue Journal, Cash Receipts Journal, Entertainment Journal.
3. Verify all revenue centers reported in the cash receipt journal: Spa, Valet, Concierge, Lingerie, Telephones.
4. Maintain accurate records of specific accounts as requested by the Financial Director or their Assistant.
5. Establish and maintain communication with night audit and review their daily work.
6. Finding errors or issues that occur during the day and resolve them as quickly as possible.
7. Prepare and distribute the Daily Management Review Package.
8. Update and maintain files of all reports from Fidelio, Micros, and other documentation sources.
9. Respond correctly to any emergency or security situation in the hotel.
10. Perform any other task or project assigned by Management and staff.
11. Apply and master quality standards related to your function.
“The above-listed tasks are not exhaustive, your role will require constant adaptation to high-activity situations and specific client relationship management”
Pre Requisites:
1. Excellent reading, writing, and oral proficiency in French and English.
2. Very good knowledge of computer tools.