Responsibilities:
1. Supporting the 1st Maître d'hôtel in the management and supervision of our restaurants
2. Coordination of the service areas
3. Consultation with the deputy restaurant manager
4. Optimisation of service processes
5. Sharing responsibility for the team
6. Preparation work for excellent service
7. Guest service
8. Variety in different service areas of our hotel
9. Advice on the choice of food and suitable drinks
10. Compliance with and implementation of service standards
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