Viking offers destination-focused voyages on oceans, rivers, and lakes around the world, designed for experienced travelers with interests in science, history, culture, and cuisine.
With over 250 awards, including being rated #1 for Rivers, #1 for Oceans, and #1 for Expeditions by Condé Nast Traveler, Viking provides unique experiences for The Thinking Person.
ROLE OVERVIEW
As part of the Food & Beverage team on our River vessels, the Chef de Rang ensures a friendly and professional service in the restaurant, bar, lounge, and sundeck to the fullest satisfaction of our guests and in accordance with Viking Standards and Operating Procedures.
WHAT YOU WILL DO ON BOARD
* Provide welcoming and sales-oriented service in restaurant, bar, lounge, and sundeck
* Ensure correct use of Wait Order System (WOS)
* Execute all F&B activities including functions and special events
* Ensure cleanliness of restaurant, bar, pantry, lounge, sundeck according to HACCP standards
* Participate in onboard training programs and daily menu presentations
* Handle inventory and establish par levels, assist in other departments as required
WHY JOIN VIKING?
Elevate Your Career with Viking, regardless of where you are on your career journey, with:
* Paid training program in skills and approach to premium hospitality services
* On-the-job coaching to help you advance rapidly
* A lifelong network of hospitality professionals from many different countries
* Internal transfer opportunities to River, Ocean, and Expedition ships
ON BOARD OUR SHIP
* Lodging, meals, unlimited Wi-Fi, uniforms, and laundry are free of charge for all crew members
* Crew cabins with only 2 berths (you will have one roommate)
* Travel to/from the ship provided by Viking
* Dedicated crew areas and activities
* Sundeck area for crew use
* Employee benefits
* Paid vacation
* Referral program
* Loyalty bonuses
ABOUT YOU
* Minimum High School diploma; hospitality-focused degree is an advantage
* Minimum 2 years experience in upscale cruise line or hotel bar operation
* Fluent in English with excellent oral communication skills
* Discrete and able to handle confidential information
* Well-groomed with impeccable hygiene standards; extensive walking and standing required
* Extensive wine and bar knowledge preferred
* Service-oriented, positive personality, and professional appearance
* Flexible, stress-resistant, and committed team player