Luzern, Switzerland | Posted on 05/03/2022
Our client is a Luxury 5* hotel, located in a Historic Building, fully refurbished to high standards with amazing lush interior, opening this Summer 2022. The Hotel will have 3 restaurants, one bar together with a variety of social and meeting facilities. For the pre-opening Team, we are looking for an Executive Pastry Chef.
As an Executive Pastry Chef, you will have the following duties:
Managing the daily Pastry operation
Planning and attribution of work
Supporting the team thanks to trainings and regular feedbacks in order to improve employee performance and compliance with the brand standards and local, regional and national legal safety regulations
Ensuring a smooth work process while maintaining quality standards
Contributing to designing and developing menu concepts
Preparation of high-quality pastries, confectionery, desserts, cakes, and tarts
Quality check of the desserts and their presentation
Leading the daily Mise en Place
Doing orders as well as the control of the daily merchandise receiving
Compliance with all guidelines and proper storage of all food and raw materials
Compliance and daily control of hygiene regulations and cleanliness within the framework of the HACCP guidelines.
Requirements Candidate specifications:
Team spirit, strong leader
Organizational skills
Creativity
Very good knowledge of German and English
Additional foreign language skills are an advantage
Completed training as a confectioner or cook and several years of professional experience in the patisserie
Salary Package:
7,000 CHF Gross per month x 13 payments per year
Company Benefits:
Discounts on hotel stays and dining across the group
Colleague recognition and reward programmes
An exciting range of learning and development programmes
Opportunities for promotion and transfers worldwide
Colleague social events and wellness programmes
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