Chef de Partie - Staff RestaurantExpected from 01.06.2025 - Season (3-4 months)TLNT1_CHThis is what you move with usFull responsibility for your own station – from mise en place to the final plate presentationCreative input in developing new dishes and menus in close collaboration with the Head ChefEnsuring the highest quality and hygiene standards in accordance with HACCP regulationsLeading and motivating your team, including training Commis de Cuisine and Demi ChefsClose coordination with other stations and departments to ensure a smooth service flowOptimizing processes and actively contributing to the further development of our culinary conceptThis is youCompleted culinary training and several years of experience as a Chef de Partie in a 5-star hotel or fine dining restaurantPassion for excellent products and a meticulous eye for presentationStructured and organized working style – able to stay on top of things even in high-pressure situationsA team player with leadership skills and the ability to mentor young talentsCreativity and openness to innovative trends and culinary developmentsLanguages: Italian required, additional languages are a plusBenefitsAt Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.