Join to apply for the Sommelier role at Gstaad Palace .
Responsibilities Advice, selling and wine service in the various food & beverage outlets.
Ensuring a smooth beverage service at all times.
Helping to design the wine list.
Wine purchasing in close cooperation with the Purchasing & Cost Controlling Manager.
Cellar organisation and inventory.
Helping to lead, train and develop the service team as well as providing training and education.
Other tasks may be assigned according to business needs.
Seniority Level Entry level
Employment Type Temporary
Job Function Management and Manufacturing
Industries Hospitality
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