Expected from 01.06.2025 - 10 months Co-responsibility for the preparation and completion of our high-quality menus – from the half-board offering to à la carte delights Supporting the implementation of our high-quality standards in close collaboration with the Chef de Partie Careful processing of fresh, premium ingredients with craftsmanship and precision Compliance with legal hygiene regulations and our internal HACCP standards Active participation in banquets and events – where you can showcase your creativity and skills At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.