Responsibilities: Finalisation of daily, monthly and seasonal financial statements
Control and booking of mini bar consumption
Support with stocktaking
Assistance in F&B administration
Carrying out spot checks
Support in purchasing the entire F&B and non-food area
Correspondence with suppliers
Checking incoming goods in terms of quantity and quality
General order processing (internal and external)
Programming and maintenance of the ‘MATRIX’ cash register system
Programming, checking and booking of various goods movements with the ‘KOST’ merchandise management programme
Booking of delivery notes and invoice control
Close cooperation with the F&B Operations, Kitchen and Groups & Events departments
Qualifications: You have successfully completed a commercial apprenticeship in the hotel industry or a hotel management school
You have already gained initial professional experience in similar positions in first-class hotels
In addition to your quality awareness, you are characterised by flexibility, resilience, team spirit and enthusiasm
Good knowledge of MATRIX, KOST and PROTEL is a great advantage
Ability to communicate in German, Italian and/or French; other languages are an advantage
Very good computer skills (MS Office, Excel and Word) are a prerequisite
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