Short & brief
Chenot Palace Weggis is the new Health Wellness Retreat in Switzerland and also the flagship of the globally active Chenot Group. For almost 50 years, the company has specialised in the areas of health, wellness and luxury hotels. The core approach of our Health Wellness is based on the application of the famous Chenot Method, which, in synergy with the Chenot diet, stimulates body and mind to detoxify and activate the self-healing powers. At Chenot, we practise Classical Western medicine as well as Chinese medicine.
Located at the foot of the Swiss Alps and directly on Lake Lucerne, the Chenot Palace in Weggis has 97 rooms and suites, a restaurant and a tea lounge. The medical spa covers an area of 5,000m² and is equipped with state-of-the-art technology to support the Chenot Detox programmes.
Become now a part of our young, dynamic and international team.
Qualifications & Competences
Bachelor Degree or postgraduate diploma in the area of nutrition, food science and dietetics
3 years of experience as clinical dietician
English Language — speaking, understanding, reading, writing at advanced level, any other language is an advantage
Ability to use computer software packages such as Microsoft Word, Excel and PowerPoint
Be proficient in the use of highly complex dietary analysis software
Ability to use nutritional tools such as calorimeters, bioelectric impedance machines, skinfold calipers
Minimum of satisfactory completion of clinical placements as student dietitian during training
Experience of working in the area of health promotion and chronic disease management
Experience of multidisciplinary working
Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction
Understanding of human behavior and performance; individual differences in ability, personality, and interests
Understanding of business and management principles involved in strategic planning, and coordination of people and resources
Understanding of the role of teamwork in providing quality services
Experience in maintaining patients records at an acceptable standard for audit purposes
Tasks & Challenges
Undertake dietetic assessments of referred clients taking into account medical, social, cultural and psychological factors (client’s profile)
Calculate nutritional requirements of the client based on the interpretation of heredity, anthropometry, biochemistry, clinical condition and other physical parameters
Determine, prescribe and plan the appropriate dietetic treatment to assist in the promotion of health and control of disease
Provide nutrition and dietary advice based on current evidence and appropriate to the client’s profile
Counsel clients on basic rules of good nutrition, healthy eating habits and nutrition monitoring to improve their quality of life. Communicate this complex and sensitive information in an understandable form to clients
Consult with medical doctors to determine nutritional needs and diet restrictions of clients and make recommendations regarding the adaptation of medication that may interfere with nutrient or drug absorption
Monitor client’s condition and progress during the period of stay and reevaluate diet as necessary. Report back to the referring medical doctor
Keep accurate written records of the clinical interventions, the advice given and the outcome decisions taken
Develop and prepare manuals, visual aids, course outlines and other materials used in teaching
Plan and conduct training courses in dietetics and nutrition and organize cooking courses with the assistance of the hotel chef and catering staff
Plan and conduct guest conferences on nutrition
Assist our guests and help service team with your knowledge during lunch in the hotel restaurant
Maintain confidentiality and impartiality
Maintain professional development and an up-to-date knowledge in seeking to improve the quality of services provided to the clients
Keep up to date with the nutritional developments in the food industry and science
Provide dietetic advice to the multidisciplinary teams of the spa through attendance and participation in meetings
Practice clinical excellence by carrying out evidence-based practice and the development of standards, policies and guidelines within this area of work
Opportunities & Perspectives
We offer you a new challenge in an internationally active company with continuous growth. The focus is on health, well-being and a luxurious ambience for our guests. You can play a decisive role in shaping the company's success and make an active contribution to building a global brand. You will benefit from personal and professional development as well as various benefits such as discounts on tourist leisure activities and other benefits.
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