JOB DESCRIPTION
As a 'Talent', you embody the essence of W lifestyle for our guests. You are the heartbeat behind the brand, bringing it to life with your unique personality and engagement from a lifestyle standpoint. Our warm, witty, welcoming environment is what sets us apart.
An Exciting Opportunity at W Verbier
Join our culinary team as a Commis de cuisine, where you will be responsible for preparing food items for customers using high-quality methods in a timely and consistent manner. Your setup station should include predetermined mise en place required to service all outlets and banquet functions. Sanitation and safety practices must be adhered to daily to ensure total customer satisfaction. Our main kitchen caters to all venues: Bô Restaurant, Eat Hola, Living Room, W Cafe, In-room Dining, and Banqueting.
Key Profile Traits
Prior experience in a 5-star hotel is essential. You should be highly motivated and possess a genuine interest in the worlds of taste, sound, body, scene, and stance. Attention to detail and a passion for delivering exceptional guest experiences are vital.
Job Details
Position available for the winter season 2024/2025, from December to March. Please note that due to visa restrictions, applicants from Switzerland and European Union countries only can be considered.
About Us
Marriott International is an equal opportunity employer. We value diversity and maintain an inclusive culture, committed to non-discrimination on any protected basis. We welcome applications from candidates who share our vision and values.