Company Description Please enter company details here.
Role Description
This is a full-time on-site role for a Head Chef at THE AMI Gastro GmbH located in Rheineck. The Head Chef will be responsible for overseeing the kitchen operations, creating menus, managing food preparation, supervising kitchen staff, and ensuring quality and consistency in dishes served.
Qualifications
Culinary skills, Menu Planning, and Food Preparation
Leadership and Team Management skills
Knowledge of kitchen operations and food safety regulations
Creativity in developing new dishes and menus
Strong communication and organizational skills
Experience in a similar role in the hospitality industry
Culinary degree or equivalent certification
Seniority level Mid-Senior level
Employment type Full-time
Job function Management and Manufacturing
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