Responsibilities:
1. Managing and supervising your own station
2. Preparation work for high quality service
3. Guest care
4. Variety in different service areas of our hotel
5. Advice on the choice of food and suitable drinks
6. Preparation of high-quality cocktails and drinks according to international standards
7. Ensuring the smooth running of the bar, including ordering and inventory
8. Maintaining and presenting the bar area to create an inviting atmosphere for guests
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