Responsibilities:
1. Finalisation of daily, monthly and seasonal financial statements
2. Control and booking of mini bar consumption
3. Support with stocktaking
4. Assistance in F&B administration
5. Carrying out spot checks
6. Support in purchasing the entire F&B and non-food area
7. Correspondence with suppliers
8. Checking incoming goods in terms of quantity and quality
9. General order processing (internal and external)
10. Programming and maintenance of the ‘MATRIX’ cash register system
11. Programming, checking and booking of various goods movements with the ‘KOST’ merchandise management programme
12. Booking of delivery notes and invoice control
13. Close cooperation with the F&B Operations, Kitchen and Groups & Events departments
Qualifications:
1. You have successfully completed a commercial apprenticeship in the hotel industry or a hotel management school
2. You have already gained initial professional experience in similar positions in first-class hotels
3. In addition to your quality awareness, you are characterised by flexibility, resilience, team spirit and enthusiasm
4. Good knowledge of MATRIX, KOST and PROTEL is a great advantage
5. Ability to communicate in German, Italian and/or French; other languages are an advantage
6. Very good computer skills (MS Office, Excel and Word) are a prerequisite
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