Tasks & Challenges
Prepare our specified vegan-detox menus
Working according to HACCP
Receiving food and storing it correctly
Safe and responsible operation of kitchen equipment
Working efficiently especially at busy times during lunch and dinner service
Support in our staff canteen with the preparation of the menu
Supporting the Chef de Parties
Qualifications & Competences
Completed vocational training as a cook in the gastronomy / hotel industry
First experience in a comparable position in the upscale hotel / catering industry
Attention to detail, creativity and reliability
Ability to work under pressure, flexibility and enthusiasm
Good knowledge of English, any other foreign language would be an advantage
Positive attitude and team player
Willingness to work split shift
Opportunities & Perspectives
We offer you a new challenge in an internationally active company with continuous growth. The focus is on health, well-being and a luxurious ambience for our guests. You can play a decisive role in shaping the company's success and make an active contribution to building a global brand. You will benefit from personal and professional development as well as various benefits such as discounts on tourist leisure activities and other benefits.
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