Client: W Verbier
Location: Verbier, Switzerland
Job Category: Hospitality
Job Reference: 28e16be02547
Job Views: 12
Posted: 21.01.2025
Expiry Date: 07.03.2025
Job Description: JOB DESCRIPTION
As a "Talent", you represent W lifestyle to our guests. You are the soul behind the brand and you bring it to life. W Talents are as unique as the brand itself and are personally engaged from a lifestyle standpoint to the warm, witty, welcoming environment of the brand.
AN EXCITING CHANCE TO JOIN THE W VERBIER TEAM
As a Commis de cuisine, you will rock the kitchen scene and prepare food items for customers using a quality predetermined method in a timely and consistent manner.
Set up station with predetermined mise en place required to service all outlets and banquet functions.
Practice sanitation and safety daily to ensure total customer satisfaction.
We have one main kitchen for all our venues: Bô Restaurant, Eat Hola, Living Room, W Cafe, In room Dining, Banqueting.
PROFILE
You have prior experience in a 5* hotel.
You should be highly motivated.
Real interest in the worlds of taste, sound, body, scene, and stance.
Be detail-oriented and have a passion for giving guests an exceptional experience.
Position to be filled for the winter season 2024/2025, from December to March.
Due to visa restrictions, only applicants from Switzerland and the European Union can be considered.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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