Introduction About Us At FUSIO, we bring the art of Dolce Far Niente – "the sweetness of doing nothing" – to life. Our mission is to provide a sanctuary from the fast pace of everyday life through a fusion of the best Italian flavors, modern culinary techniques, and a warm, welcoming atmosphere. We offer our guests an unforgettable dining experience, where the finest ingredients meet top-notch service. We are now looking for a passionate Italian Head Chef to lead our talented kitchen team and help us continue to deliver excellence. TLNT1_CH Your tasks Your Role As Head Chef, you will play a key role in shaping the kitchen's success by: Leading and managing a team of 5-7 chefs. Ensuring smooth kitchen operations and maintaining the highest standards of food quality, presentation, and hygiene. Monitoring key metrics like food and labor costs to maintain profitability. Managing orders and inventory efficiently. Contributing creatively to new menu ideas and modern Italian à la carte dishes. Overseeing mise en place for breakfast, lunch, and dinner service. Collaborating with the restaurant management to continuously evolve our culinary offerings. Your profile Your Profile We are looking for someone with: A deep love and passion for Italian cuisine, with a flair for modern interpretations. Proven experience as a Head Chef or Sous Chef in a similar role, preferably in Italian cuisine. Strong knowledge of food cost management, inventory control, and team leadership. A meticulous approach to quality, with a keen eye for detail and presentation. Flexibility, motivation, and the ability to go the extra mile when needed. Availability to work on weekends and during peak service times. Creativity in working with premium, fresh ingredients. Native Italian background is required to authentically represent our Italian culinary philosophy. Benefits What We Offer A young, dynamic, and experienced team ready to collaborate and innovate. A modern, evolving culinary concept that embraces change and creativity. Fair compensation based on your skills and experience. Opportunities for growth within our expanding restaurant concept.