Social network you want to login/join with:
SOUS CHEF PREPARATION FISH LUXURY CRUISES H/F, Geneva Client: Barcelona Chef Recruitment
Location: Geneva
Job Category: Other
Job Reference: 4f5fd6c2ff8e
Job Views: 3
Posted: 25.03.2025
Expiry Date: 09.05.2025
Job Description: Exciting Opportunity: Sous Chef (Fish Preparation Station) – Cruise Ship
Are you ready to elevate your culinary career in a world-class environment at sea? We’re looking for a Sous Chef specializing in fish and seafood preparation, with fine-dining experience, to join a luxury ocean cruise line hosting 600-800 guests and offering 6 unique restaurants on board.
What You’ll Do:
Oversee the fish preparation station in the main kitchen, delivering top-tier seafood dishes for multiple dining outlets, including the main restaurant.
Collaborate closely with the Chef de Cuisine and Executive Chef to maintain exceptional culinary standards.
Work onboard for 5 months with a 2-month break. With strong performance, your contract can continue long-term, offering significant growth and promotion opportunities.
Monthly Salary: ~US$4,566 (paid while onboard)
Starting date: June 2025
Work Schedule: 7 days/week, ~10 hours/day
Requirements:
STCW certification
C1/D Visa (if not a U.S. or Canadian citizen/permanent resident)
Seaman’s Book
Medical tests (maritime standard)
Previous fine-dining experience (required)
Previous luxury cruise experience (preferred)
Culinary certificate or equivalent
Ready to Take the Plunge?
We look forward to hearing from you!
#J-18808-Ljbffr