Responsibilities
* Finalisation of daily, monthly and seasonal financial statements
* Control and booking of mini bar consumption
* Support with stocktaking
* Assistance in F&B administration
* Carrying out spot checks
* Support in purchasing the entire F&B and non-food area
* Correspondence with suppliers
* Checking incoming goods in terms of quantity and quality
* General order processing (internal and external)
* Programming and maintenance of the ‘MATRIX’ cash register system
* Programming, checking and booking of various goods movements with the ‘KOST’ merchandise management programme
* Booking of delivery notes and invoice control
* Close cooperation with the F&B Operations, Kitchen and Groups & Events departments
Requirements
* You have successfully completed a commercial apprenticeship in the hotel industry or a hotel management school
* You have already gained initial professional experience in similar positions in first-class hotels
* In addition to your quality awareness, you are characterised by flexibility, resilience, team spirit and enthusiasm
* Good knowledge of MATRIX, KOST and PROTEL is a great advantage
* Ability to communicate in German, Italian and/or French, other languages an advantage
* Very good computer skills (MS Office, Excel and Word) are a prerequisite
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