We are seeking an experienced Factory Manager to oversee the production, quality control, and operational efficiency of our coffee processing facility.
This role requires strong leadership, a deep understanding of coffee production or similar industry and the ability to optimise processes to maintain high-quality standards while meeting production targets.
Key Responsibilities :
Operations & Production Management :
* Oversee the end-to-end coffee production process, from roasting and grinding to packaging and distribution.
* Ensure production schedules are met while maintaining efficiency and minimising waste.
* Implement and maintain best practices in roasting, blending, and packaging to uphold quality and consistency.
* Work closely with supply chain and procurement teams to ensure a steady supply of raw materials.
Quality Control & Compliance :
* Ensure all products meet company quality standards and regulatory requirements.
* Implement and monitor quality control measures at every stage of production.
* Conduct regular inspections and audits to identify areas for improvement.
* Maintain strict adherence to food safety, hygiene, and health & safety regulations.
* Manage and lead a team of production staff, providing training, coaching, and development.
* Foster a culture of continuous improvement, teamwork, and operational excellence.
* Ensure staffing levels are optimised to meet production needs.
Process Improvement & Cost Management :
* Identify and implement process improvements to increase efficiency and reduce costs.
* Monitor key performance indicators (KPIs) and drive continuous improvement initiatives.
* Work with finance and senior management to manage budgets and control production costs.
Key Requirements :
Experience & Skills :
* Proven experience as a Factory Manager, Production Manager, or similar role in the food & beverage industry (coffee experience is a plus).
* Strong understanding of coffee processing techniques, roasting, grinding, and packaging.
* Knowledge of HACCP, ISO, and other food safety standards.
* Excellent leadership, problem-solving, and decision-making skills.
* Strong organisational and time management abilities.
* Proficiency in production planning, process optimisation, and cost control.
Qualifications :
* Degree in Food Science, Engineering, Business Management, or a related field (preferred but not essential).
* Certification in Lean Manufacturing, Six Sigma, or Quality Management is an advantage.
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