Join us and shape the future of hospitality today!
EHL''s dynamic cuses form a unique network where passionate students, academics and industry experts from over 120 countries come together with a common goal: to develop and disseminate hospitality knowledge, while supporting the sector''s continued growth.
We are constantly striving to improve the working environment and personal development opportunities for our more than 800 staff and teachers, who are among the most recognized experts in their respective fields. Since its foundation in 1893, EHL has been widely recognized by the industry and consistently ranked among the world''s top hospitality management schools. Everything we do is based on our values of excellence, family and learning, and we are committed to bringing them to life in tangible ways for our employees.
The School of Practical Arts department at EHL is dedicated to hands on education in the hospitality arts, combining operational expertise with excellence. It trains students in essential skills such as culinary arts, service, and hotel management in a real world environment. Through an immersive approach guided by industry experts, students develop high standards of professionalism and precision. This department embodies EHL’s commitment to blending theory and practice to prepare the leaders of tomorrow .
To join our amazing team, we are looking for a candidate who is not only skilled and passionate about hospitality but also aligns with our leadership principles: transparency, accountability, collaboration, care, and experimentation.
FB Coordinator
The mission of the FB Coordinator is to manage the administrative tasks of the FB department within the EHL Group.
What will you do?
* Ensure administrative and operational support for the FB department.
* Create and follow up purchase requisitions in our internal systems.
* Manage the internal FB communication with different tools.
* Be the person in charge of centralizing all the FB information.
* Act as a liaison with external and internal partners.
* Assist the Executive Chef and Director of FB in their administrative task.
* Participate in various FB related projects and create presentations.
* Provide occasional support to the operational.
Who you are?
1. You have C