Indian Cuisine Sous Chef - Fine Dining Restaurant, Switzerland Andermatt, Switzerland | Posted on 05/13/2024
This is an amazing 5* hotel, working all year round and attracting both winter and summer tourism.
For the team in the Asian restaurant, we are looking for an Indian Cuisine Sous Chef to join the team.
In this versatile position, you are responsible for the preparation of authentic Indian specialties. You work hand in hand with the chef de cuisine and the other specialty chefs. We offer you a varied work environment in a growing destination.
Your activities:
Accepting the groceries delivered daily in compliance with internal guidelines.
Run your own station and prepare the necessary dishes.
Close cooperation with the demi chef de partie, commis de cuisine, and trainees.
Organization to ensure a smooth process during the service.
Cost-conscious and careful handling of the food/materials provided.
Compliance with cleanliness, safety, and hygiene guidelines (HACCP).
Requirements Completed cooking training and several years of professional experience, ideally in Asia.
Excellent knowledge of traditional Indian cuisine.
Flexibility and passion for cooking.
Distinctive quality thinking, teamwork, and organizational talent.
Radiance of competence, cordiality, and dynamism.
Perfect knowledge of the English language.
Professional appearance towards guests.
Negotiable package for the right candidate.
Shared double room accommodation near the hotel.
Permanent contract.
Laundry, hotel discounts, career development around the world.
NO VISA SPONSORSHIP; only eligible to work in Switzerland can apply.
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